Catalog
Every machine we build
Filter by process, application or brand. Pricing is quoted per project — no prices are published online.
24 models
Equipment
Axiompack RP-40 Robotic Palletiser
A robotic palletising cell handling mixed cases and trays with vision-guided placement.
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Equipment
Corvane CM-1200 Continuous Mixer
Continuous dough development at up to 12,000 lb per hour with inline hydration and temperature control.
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Corvane SP-240 Spiral Mixer
A removable-bowl spiral mixer for artisan and high-hydration doughs, with reversing bowl drive and programmable mixing curves.
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Corvane HX-400 Horizontal Mixer
A 1,600 lb capacity horizontal mixer with jacketed bowl and dual-speed agitator, built for continuous pan bread and bun production.
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Equipment
Corvane DP-90 Dough Pump
A positive-displacement dough pump that moves developed dough to make-up without degassing.
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Equipment
Stellinox TH-60 Trough Hoist
Automated trough hoist and tipper for bulk fermentation workflows in high-volume plants.
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Equipment
Fornara SH-800 Sheeter
A compact reversible sheeter for pastry make-up rooms and pilot production.
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Fornara LM-1600 Laminator
A 1,600mm laminating line for croissant, danish and puff pastry with automatic fat layering.
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Equipment
Halbrook SD-8 Stress-Free Divider
An eight-pocket stress-free divider delivering ±1% scaling accuracy without compressing the dough.
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Equipment
Halbrook AX-12 Belt Rounder
Belt rounding for delicate artisan doughs that cannot tolerate conical pressure.
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Halbrook CR-4 Conical Rounder
A four-track conical rounder producing uniform dough balls with consistent skin tension.
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Equipment
Halbrook MD-30 Four-Piece Moulder
Sheeting, curling and moulding in a single frame for pan and hearth breads.
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Equipment
Fornara DP-500 Depositor
A servo-driven depositor for batters, creams and fruit fillings with volumetric accuracy.
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Equipment
Fornara DC-200 Decorating Unit
Seeding, scoring and glazing in one inline decorating station.
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Equipment
Meridian Bake FP-90 Final Proofer
A tray final proofer holding tight temperature and humidity across long dwell times.
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Meridian Bake IP-40 Intermediate Proofer
An overhead intermediate proofer with controlled dwell and humidity for relaxed dough.
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Equipment
Meridian Bake RO-16 Rack Oven
A double-rack convection oven for artisan bread, rolls and sweet goods.
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Meridian Bake TO-3000 Tunnel Oven
A direct-fired tunnel oven with independently controlled zones and edge-to-edge thermal uniformity.
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Equipment
Stellinox CV-120 Transfer Conveyor
Modular transfer conveying for gentle product movement between line stages.
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Stellinox SF-600 Spiral Freezer
A spiral freezer for par-baked and frozen dough programmes.
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Stellinox SC-900 Spiral Cooler
A high-capacity spiral cooler delivering long dwell in a compact footprint.
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Packwright CL-80 Bag Closer
Kwik-lok, tape and wire closing in a single configurable unit.
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Packwright BG-200 Bagger
An automatic bagger handling up to 200 packs per minute across multiple bag formats.
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Apex MX-100 Mixer
Entry-level industrial spiral mixing with the same service network as our flagship brands.
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