Process
Make-Up
Make-up is where dough becomes product. Scaling accuracy, gentle handling and repeatable geometry determine yield, appearance and downstream efficiency.
Categories
Make-Up categories
Sheeting & Laminating
Gentle stress-free sheeting for laminated and artisan doughs.
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Dividing
Volumetric and stress-free dividers with tight scaling accuracy.
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Rounding
Conical and belt rounders for uniform dough balls.
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Moulding
Curling, sheeting and moulding for pan and hearth breads.
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Depositing & Forming
Precision depositors for batters, fillings and toppings.
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Decorating
Seeders, scorers, glazers and topping applicators.
ViewModels
Machines for make-up
Equipment
Fornara SH-800 Sheeter
A compact reversible sheeter for pastry make-up rooms and pilot production.
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Fornara LM-1600 Laminator
A 1,600mm laminating line for croissant, danish and puff pastry with automatic fat layering.
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Halbrook SD-8 Stress-Free Divider
An eight-pocket stress-free divider delivering ±1% scaling accuracy without compressing the dough.
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Halbrook AX-12 Belt Rounder
Belt rounding for delicate artisan doughs that cannot tolerate conical pressure.
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Halbrook CR-4 Conical Rounder
A four-track conical rounder producing uniform dough balls with consistent skin tension.
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Halbrook MD-30 Four-Piece Moulder
Sheeting, curling and moulding in a single frame for pan and hearth breads.
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Fornara DP-500 Depositor
A servo-driven depositor for batters, creams and fruit fillings with volumetric accuracy.
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Fornara DC-200 Decorating Unit
Seeding, scoring and glazing in one inline decorating station.
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