About
Engineers who have run a bakery floor
We design, fabricate, install and service the machines — and we stay on the line until it holds rate.
What we do
Complete lines, not just machines
United Bakery Equipment builds systems for every stage of commercial baking: dough mixing and handling, makeup and forming, proofing, baking, cooling and packaging. Our teams size the equipment, lay out the floor, integrate the controls and commission the line.
Because we manufacture across 8 specialist brands, one project team can specify a whole line without stitching together competing vendors — and one service organisation supports it for its full life.
- 60+
- Years in bakery engineering
- 1,400+
- Production lines installed
- 24/7
- Emergency service coverage
- 100%
- US design and fabrication
History
Six decades on the floor
- 1962Founded as a sheeter and moulder shop serving regional bread plants.
- 1984First full make-up line installed for a national bun producer.
- 1999Thermal division launches tunnel ovens with zoned convection control.
- 2011Innovation Center opens with a complete pilot bakery.
- 2024Eight specialist brands operating as one engineering group.
Tell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.