Innovation Center
Test the line before you buy the line
A full pilot bakery with mixing, makeup, proofing, baking and cooling — available to customers for product and process trials.
How a trial works
Four days, one answer
Step 1
Bring your formula
We run your dough on production-scale machines.
Step 2
Dial in the process
Times, temperatures and transfer points, documented.
Step 3
Prove the throughput
Measured output data you can take to your board.
Step 4
Train the crew
Your operators learn the line before it lands.
Book the test kitchen
Trials are scheduled with an application engineer and a baking technologist. Tell us the product and the target output and we will propose dates.