Process
Mixing & Dough Handling
Every great bake begins with dough that behaves the same way, batch after batch. Our mixing and dough handling line controls temperature, hydration and development so downstream equipment receives a predictable product.
Categories
Mixing & Dough Handling categories
Models
Machines for mixing & dough handling
Equipment
Corvane CM-1200 Continuous Mixer
Continuous dough development at up to 12,000 lb per hour with inline hydration and temperature control.
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Corvane SP-240 Spiral Mixer
A removable-bowl spiral mixer for artisan and high-hydration doughs, with reversing bowl drive and programmable mixing curves.
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Corvane HX-400 Horizontal Mixer
A 1,600 lb capacity horizontal mixer with jacketed bowl and dual-speed agitator, built for continuous pan bread and bun production.
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Equipment
Corvane DP-90 Dough Pump
A positive-displacement dough pump that moves developed dough to make-up without degassing.
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Equipment
Stellinox TH-60 Trough Hoist
Automated trough hoist and tipper for bulk fermentation workflows in high-volume plants.
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Apex MX-100 Mixer
Entry-level industrial spiral mixing with the same service network as our flagship brands.
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