Mixing & Dough Handling
Mixing
Horizontal, spiral and continuous mixers for every dough type.
Equipment
Corvane CM-1200 Continuous Mixer
Continuous dough development at up to 12,000 lb per hour with inline hydration and temperature control.
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Corvane SP-240 Spiral Mixer
A removable-bowl spiral mixer for artisan and high-hydration doughs, with reversing bowl drive and programmable mixing curves.
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Corvane HX-400 Horizontal Mixer
A 1,600 lb capacity horizontal mixer with jacketed bowl and dual-speed agitator, built for continuous pan bread and bun production.
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Apex MX-100 Mixer
Entry-level industrial spiral mixing with the same service network as our flagship brands.
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