Application
Pastries & Croissants
Laminated dough handled gently from block to bake.
Equipment for this application
Equipment
Corvane CM-1200 Continuous Mixer
Continuous dough development at up to 12,000 lb per hour with inline hydration and temperature control.
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Corvane HX-400 Horizontal Mixer
A 1,600 lb capacity horizontal mixer with jacketed bowl and dual-speed agitator, built for continuous pan bread and bun production.
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Equipment
Stellinox TH-60 Trough Hoist
Automated trough hoist and tipper for bulk fermentation workflows in high-volume plants.
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Equipment
Fornara SH-800 Sheeter
A compact reversible sheeter for pastry make-up rooms and pilot production.
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Equipment
Halbrook CR-4 Conical Rounder
A four-track conical rounder producing uniform dough balls with consistent skin tension.
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Equipment
Halbrook MD-30 Four-Piece Moulder
Sheeting, curling and moulding in a single frame for pan and hearth breads.
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Equipment
Fornara DC-200 Decorating Unit
Seeding, scoring and glazing in one inline decorating station.
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Equipment
Meridian Bake FP-90 Final Proofer
A tray final proofer holding tight temperature and humidity across long dwell times.
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Equipment
Meridian Bake RO-16 Rack Oven
A double-rack convection oven for artisan bread, rolls and sweet goods.
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Equipment
Stellinox SF-600 Spiral Freezer
A spiral freezer for par-baked and frozen dough programmes.
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Equipment
Packwright BG-200 Bagger
An automatic bagger handling up to 200 packs per minute across multiple bag formats.
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Axiompack RP-40 Robotic Palletiser
A robotic palletising cell handling mixed cases and trays with vision-guided placement.
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