Rotating rack
DESIGN INNOVATIONS
Rotating rack for even colour
Proofing & Baking
Meridian Bake RO-16 Rack Oven
A double-rack convection oven for artisan bread, rolls and sweet goods.
- Brand
- Meridian Bake
- Category
- Ovens
- Applications
- Soft Bread & Buns, Pizza & Flatbreads, Pastries & Croissants
- Rotating rack for even colour
- High-volume steam generator
- Programmable multi-stage bake profiles
- Low-clearance installation option
- Stainless interior for easy cleaning
Engineering
How it performs
High-volume steam
High-volume steam generator
Programmable multi-stage
Programmable multi-stage bake profiles
Low-clearance installation
Low-clearance installation option
Stainless interior
Stainless interior for easy cleaning
Specifications
Technical data
| Model | Capacity | Power | Width | Weight |
|---|---|---|---|---|
| Meridian Bake RO-16 Rack Oven | 1,600 lb / batch | 75 kW | 2,400 mm | 4,800 kg |
| Meridian Bake RO-16 Rack Oven L | 2,200 lb / batch | 92 kW | 2,900 mm | 5,600 kg |
| Meridian Bake RO-16 Rack Oven XL | 3,000 lb / batch | 110 kW | 3,400 mm | 6,900 kg |
Specifications are nominal and subject to change. Capacities depend on dough formulation, temperature and downstream line speed.
Next step
Get a quote for the Meridian Bake RO-16 Rack Oven
Share your throughput target and product mix. We size the machine, confirm utilities and return a proposal — no pricing is published online.