Application
Artisan Bread & Rolls
Long fermentation, high hydration and open crumb — at industrial scale.
Equipment for this application
Equipment
Packwright CL-80 Bag Closer
Kwik-lok, tape and wire closing in a single configurable unit.
View
Equipment
Corvane SP-240 Spiral Mixer
A removable-bowl spiral mixer for artisan and high-hydration doughs, with reversing bowl drive and programmable mixing curves.
View
Equipment
Corvane DP-90 Dough Pump
A positive-displacement dough pump that moves developed dough to make-up without degassing.
View
Equipment
Fornara LM-1600 Laminator
A 1,600mm laminating line for croissant, danish and puff pastry with automatic fat layering.
View
Equipment
Halbrook SD-8 Stress-Free Divider
An eight-pocket stress-free divider delivering ±1% scaling accuracy without compressing the dough.
View
Equipment
Halbrook AX-12 Belt Rounder
Belt rounding for delicate artisan doughs that cannot tolerate conical pressure.
View
Equipment
Fornara DP-500 Depositor
A servo-driven depositor for batters, creams and fruit fillings with volumetric accuracy.
View
Equipment
Meridian Bake IP-40 Intermediate Proofer
An overhead intermediate proofer with controlled dwell and humidity for relaxed dough.
View
Equipment
Meridian Bake TO-3000 Tunnel Oven
A direct-fired tunnel oven with independently controlled zones and edge-to-edge thermal uniformity.
View
Equipment
Stellinox CV-120 Transfer Conveyor
Modular transfer conveying for gentle product movement between line stages.
ViewEquipment
Stellinox SC-900 Spiral Cooler
A high-capacity spiral cooler delivering long dwell in a compact footprint.
ViewEquipment
Apex MX-100 Mixer
Entry-level industrial spiral mixing with the same service network as our flagship brands.
ViewPlanning a artisan bread & rolls line?
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.