Overhead design
DESIGN INNOVATIONS
Overhead design frees floor space
Proofing & Baking
Meridian Bake IP-40 Intermediate Proofer
An overhead intermediate proofer with controlled dwell and humidity for relaxed dough.
- Brand
- Meridian Bake
- Category
- Intermediate Proofing
- Applications
- Artisan Bread & Rolls, Cakes & Pies
- Overhead design frees floor space
- Humidity and temperature control
- Pocket count sized to line speed
- Gentle discharge to moulder
- Full-length inspection access
Engineering
How it performs
Humidity and
Humidity and temperature control
Pocket count
Pocket count sized to line speed
Gentle discharge
Gentle discharge to moulder
Full-length inspection
Full-length inspection access
Specifications
Technical data
| Model | Capacity | Power | Width | Weight |
|---|---|---|---|---|
| Meridian Bake IP-40 Intermediate Proofer | 1,600 lb / batch | 75 kW | 2,400 mm | 4,800 kg |
| Meridian Bake IP-40 Intermediate Proofer L | 2,200 lb / batch | 92 kW | 2,900 mm | 5,600 kg |
| Meridian Bake IP-40 Intermediate Proofer XL | 3,000 lb / batch | 110 kW | 3,400 mm | 6,900 kg |
Specifications are nominal and subject to change. Capacities depend on dough formulation, temperature and downstream line speed.
Next step
Get a quote for the Meridian Bake IP-40 Intermediate Proofer
Share your throughput target and product mix. We size the machine, confirm utilities and return a proposal — no pricing is published online.