Automatic butter
DESIGN INNOVATIONS
Automatic butter or fat sheet layering
Make-Up
Fornara LM-1600 Laminator
A 1,600mm laminating line for croissant, danish and puff pastry with automatic fat layering.
- Brand
- Fornara
- Category
- Sheeting & Laminating
- Applications
- Artisan Bread & Rolls, Cakes & Pies
- Automatic butter or fat sheet layering
- Multi-stage gauging with stress relief
- Book folding and three-fold stations
- Recipe-driven layer counts
- Refrigerated belt option
Engineering
How it performs
Multi-stage gauging
Multi-stage gauging with stress relief
Book folding
Book folding and three-fold stations
Recipe-driven layer
Recipe-driven layer counts
Refrigerated belt
Refrigerated belt option
Specifications
Technical data
| Model | Capacity | Power | Width | Weight |
|---|---|---|---|---|
| Fornara LM-1600 Laminator | 1,600 lb / batch | 75 kW | 2,400 mm | 4,800 kg |
| Fornara LM-1600 Laminator L | 2,200 lb / batch | 92 kW | 2,900 mm | 5,600 kg |
| Fornara LM-1600 Laminator XL | 3,000 lb / batch | 110 kW | 3,400 mm | 6,900 kg |
Specifications are nominal and subject to change. Capacities depend on dough formulation, temperature and downstream line speed.
Next step
Get a quote for the Fornara LM-1600 Laminator
Share your throughput target and product mix. We size the machine, confirm utilities and return a proposal — no pricing is published online.