Rapid core
DESIGN INNOVATIONS
Rapid core temperature pull-down
Cooling & Conveying
Stellinox SF-600 Spiral Freezer
A spiral freezer for par-baked and frozen dough programmes.
- Brand
- Stellinox
- Category
- Spiral Cooling
- Applications
- Soft Bread & Buns, Pizza & Flatbreads, Pastries & Croissants
- Rapid core temperature pull-down
- Low frost accumulation design
- Insulated enclosure with viewing ports
- CIP wash system option
- Energy-optimised fan control
Engineering
How it performs
Low frost
Low frost accumulation design
Insulated enclosure
Insulated enclosure with viewing ports
CIP wash
CIP wash system option
Energy-optimised fan
Energy-optimised fan control
Specifications
Technical data
| Model | Capacity | Power | Width | Weight |
|---|---|---|---|---|
| Stellinox SF-600 Spiral Freezer | 1,600 lb / batch | 75 kW | 2,400 mm | 4,800 kg |
| Stellinox SF-600 Spiral Freezer L | 2,200 lb / batch | 92 kW | 2,900 mm | 5,600 kg |
| Stellinox SF-600 Spiral Freezer XL | 3,000 lb / batch | 110 kW | 3,400 mm | 6,900 kg |
Specifications are nominal and subject to change. Capacities depend on dough formulation, temperature and downstream line speed.
Next step
Get a quote for the Stellinox SF-600 Spiral Freezer
Share your throughput target and product mix. We size the machine, confirm utilities and return a proposal — no pricing is published online.