Brand
Corvane
Mixing systems engineered for absolute dough consistency.
Corvane has spent four decades solving one problem: how to develop dough identically every single batch. Its mixers are found in the highest-volume pan bread plants in North America.
Equipment from Corvane
Equipment
Corvane CM-1200 Continuous Mixer
Continuous dough development at up to 12,000 lb per hour with inline hydration and temperature control.
ViewEquipment
Corvane SP-240 Spiral Mixer
A removable-bowl spiral mixer for artisan and high-hydration doughs, with reversing bowl drive and programmable mixing curves.
ViewEquipment
Corvane HX-400 Horizontal Mixer
A 1,600 lb capacity horizontal mixer with jacketed bowl and dual-speed agitator, built for continuous pan bread and bun production.
View
Equipment
Corvane DP-90 Dough Pump
A positive-displacement dough pump that moves developed dough to make-up without degassing.
ViewTell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.